Dark Chocolate with Caramel and Flower Salt

chocolate com caramelo salgado

Dark Chocolate with Caramel and Flower Salt

The classic combination for those who appreciate the texture of caramel and chocolate. The flavor of 67% cocoa dark chocolate blends perfectly with the smoothness and silky texture of caramel, creating a perfect harmony of flavors. And the addition of the delicate fleur de sel elevates the whole, bringing an irresistible contrast between sweet and salty.

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Net weight: 180 g
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Sugar, cocoa butter, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), whole MILK powder, cocoa mass, concentrated BUTTER, skimmed MILK powder, inverted sugar, glucose syrup, sorbitol, caramelised sugar (1,5%), emulsifier - SOY lecithin, flavours, flower salt (0,6%), spices. Cocoa: 56,5% minimum.

Nutritional Information per 100g: Energy 2221kJ/532 kcal; Lipids 37.7g; of which 23.6g saturated; Carbohydrates 40.1g; of which sugars 37.4g; Proteins 5.4g; Salt 0.4g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 5 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.