Cacao beans from São Tomé and cacao butter, unrefined cane sugar, Madagascar vanilla pod. Cocoa: 73% minimum.
Nutritional Information per 100g: Energy 2348kJ/561 kcal; Lipids 37.1g; of which 21.8g saturated; Carbohydrates 47.1g; of which sugars 23g; Proteins 9.7g; Salt 0.1g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
To digital magazine "Prior" of New York considered Chocolataria Ecuador as one of the best in the world in a list of eleven chocolate shops.
Reducing. Raising global awareness.
Chocolataria Equador has been rethinking its packaging in order to make them more sustainable without ever forgetting the distinctive signs that define its universe.
This new mold was developed with the aim of making chocolate breaking more functional.
We inform our customers that we cannot guarantee the delivery of Easter orders on April 9th, for orders placed after 12pm on April 5th. To receive them on time, we recommend choosing the Express shipping option.