Cacao beans from São Tomé and cocoa butter, unrefined cane sugar, Madagascar vanilla pod. Cocoa: 83% minimum.

Nutritional Information per 100g: Energy 2048kJ/488 kcal; Lipids 40.7g; of which 23.9g saturated; Carbohydrates 42.5g; of which sugars 16.0g; Proteins 10.6; Salt 0.1g.

Allergens: May contain traces of other nuts.

Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.