Cocoa powder, acidity regulator: E501i.

Nutritional Information per 100g: Energy 1605kJ/384 kcal; Lipids 23.0g; of which 13.8g saturated; Carbohydrates 8.8g; of which sugars 0.4g; Proteins 18.9; Salt 0.04g.

Conservation and recommended storage conditions: Shelf life: 24 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.