Sugar, cocoa butter, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), cocoa mass, concentrated BUTTER, whole MILK powder, invert sugar, glucose syrup, sorbitol, SOY lecithin emulsifier, various flavors (vanilla, cassis, coffee, caramel, cherry, lemon, mango, passion fruit, raspberry, praline & pepper, yuzu & cinnamon), coloring and stabilizer. Cocoa: 25.3% minimum.

Nutritional Information per 100g: Energy 2130kJ/510 kcal; Lipids 38.5g; of which 24.3g saturated; Carbohydrates 34.4g; of which sugars 32.4g; Proteins 5.4g; Salt 0.1g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 3 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.