Nutritional Information per 100g: Energy 2130kJ/510 kcal; Lipids 38.5g; of which 24.3g saturated; Carbohydrates 34.4g; of which sugars 32.4g; Proteins 5.4g; Salt 0.1g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 3 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.