Sugar, cocoa mass, cocoa butter, dairy preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, stabilizers and emulsifiers), whole MILK powder, concentrated BUTTER, invert sugar, glucose syrup, sorbitol, emulsifier - SOY lecithin, cocoa powder, citric acid, various flavors (vanilla, coffee, caramel, port wine, whiskey, orange, passion fruit, raspberry, coconut, almond). Cocoa: 20.2% minimum.
Nutritional Information per 100g: Energy 2059kJ/495 kcal; Lipids 35.7g; of which 23.6g saturated; Carbohydrates 37.8g; of which sugars 34.6g; Proteins 5.3g; Salt 0.1g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
In the press: New York-based magazine "Prior " enlists Chocolataria Equador among the world’s most charming chocolate stores.