Strong and complex dark chocolate with notes of plum.
Net weight: 100 g
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Cacao beans from São Tomé and cacao butter, unrefined cane sugar, Madagascar vanilla pod. Cocoa: 73% minimum.
Nutritional Information per 100g: Energy 2015kJ/480 kcal; Lipids 36,4g; of which 21,4g saturated; Carbohydrates 48,8g; of which sugars 25,5g; Proteins 9,2g; Salt 0,1g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.