Nutritional Information per 100g: Energy 1973kJ/471 kcal; Lipids 35.9g; of which 22.9g saturated; Carbohydrates 32.6g; of which sugars 29.8g; Proteins 4,5; Salt 0.3g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 8 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.