Cacao beans from São Tomé and cacao butter, cocoa nibs (15%), unrefined cane sugar, Madagascar vanilla pod. Cocoa: 73% minimum.
Nutritional Information per 100g: Energy 2003kJ/477 kcal; Lipids 37,4g; of which 21,9g saturated; Carbohydrates 46,5g; of which sugars 21,7g; Proteins 10,0g; Salt 0,1g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.