This chocolate was developed in partnership with Citroo, experts in exotic citrus fruits. An intense burst of flavour.
Net weight: 100 g
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Cacao beans from São Tomé and cacao butter, unrefined cane sugar, kaffir lime leaf powder, Madagascar vanilla pod. Cocoa: 67% minimum.
Nutritional Information per 100g: Energy 2059kJ/490 kcal; Lipids 34.7g; of which 20.4g saturated; Carbohydrates 52.7g; of which sugars 34.7g; Proteins 7.2g; Salt 0.01g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.