Roasted Cocoa nibs.

Nutritional Information per 100g: Energy 1943kJ/464 kcal; Lipids 42.9g; of which 25.0g saturated; Carbohydrates 35.7g; of which sugars 0.0g; Proteins 14.3; Salt 0.0g.

Conservation and recommended storage conditions: Shelf life: 24 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.