The 3-chocolate Easter egg is a delicious and diverse option for those who like to taste different types of chocolate. White chocolate is creamy and sweet, with a smooth, light taste. Milk chocolate, on the other hand, is smoother and velvety, with a more balanced flavor between sweet and bitter. Finally, dark chocolate is intense and rich in flavor, with a higher cocoa content and bitter notes.
This combination of chocolates offers a unique taste experience, making each bite a surprise for the palate. The 3-Chocolate Easter Egg is a perfect option for gifting or savoring during the festive season. In addition, it is a versatile option that appeals to all tastes.
Nutritional Information per 100g: Energy 2460kJ/588 kcal; Lipids 40.8g; of which 24.6g saturated; Carbohydrates 46.3g; of which sugars 45.5g; Proteins 7.8g; Salt 0.2g.
Allergens: Contains soy and soy-based products. May contain traces of milk and milk-based products, and nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
To digital magazine "Prior" of New York considered Chocolataria Ecuador as one of the best in the world in a list of eleven chocolate shops.
Reducing. Raising global awareness.
Chocolataria Equador has been rethinking its packaging in order to make them more sustainable without ever forgetting the distinctive signs that define its universe.
This new mold was developed with the aim of making chocolate breaking more functional.
We inform our customers that we cannot guarantee the delivery of Easter orders on April 9th, for orders placed after 12pm on April 5th. To receive them on time, we recommend choosing the Express shipping option.