Sugar, cocoa butter, cocoa mass, emulsifier - SOY lecithin, salt, food coloring: (E171, E120, E172iii, E100, E160c). Cocoa: 62% minimum.

Nutritional Information per 100g: Energy 2420kJ/578 kcal; Lipids 39.7g; of which 23.9g saturated; Carbohydrates 45.4g; of which sugars 44.2g; Proteins 8.0; Salt 0.2g.

Allergens: Contains soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.