Candied physalis cocoa mass, sugar, cocoa butter, emulsifier - SOY lecithin. Cocoa solids: 13.3% minimum.

Nutritional Information per 100g: Energy 2097kJ/501 kcal; Lipids 31.3g; of which 18.7g saturated; Carbohydrates 48.5g; of which sugars 45.9 g; Proteins 6.4g; Salt 0,1g.

Allergens: May contain traces of peanuts and peanut products, cereals containing gluten, nuts.

Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.