São Tomé cocoa beans, icing sugar, brown sugar, cocoa butter, Madagascar vanilla pod, fleur de sel. Cocoa: 60% minimum.
Nutritional Information per 100 g: Energy 2283 kJ / 546 kcal; Fat 37 g; of which saturates 22 g; Carbohydrate 45 g; of which sugars 41 g; Protein 5.8 g; Salt 0.07 g.
Allergens: May contain traces of other nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.