Cocoa mass, sugar, WALNUT (27,5%) , cocoa butter, emulsifier - SOY lecithin. Cocoa: 41,8% minimum.
Nutritional Information per 100g: Energy 2431kJ/581 kcal; Lipids 45.5g; of which 18.1g saturated; Carbohydrates 34.5g; of which sugars 29.3g; Proteins 8.3; Salt 0.01g.
Allergens: Contains nut, soy and soy-based products. May contain traces of other nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.