Sugar, cocoa mass, cocoa butter, ALMONDS (30%), whole MILK powder, skimmed MILK powder, emulsifier – SOYA lecithin, sunflower oil, icing sugar, gum arabic, emulsifier – sunflower lecithin.
Cocoa: 31.3% minimum
Nutritional Information per 100g: Energy 2394kJ/572 kcal; Fat 41.4g; of which saturated 19.1g; Carbohydrates 36.2g; of which sugars 30.7g; Protein 10g; Salt 0.1g.
Allergens: Contains almonds, milk and milk products, and soy and soy products. May contain traces of other tree nuts.
Recommended conservation and storage conditions: Shelf life: 12 months after production date, in original packaging; Storage temperature: 14 - 18°C; Store product in a cool, dry place (maximum relative humidity 60%) and free from odours.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.