Whole almonds coated in milk chocolate combine the best of both worlds: the crunchy, delicious texture of almonds with the smooth, sweet flavor of milk chocolate.
ALMOND (49%), sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier – SOY lecithin, cocoa powder, acidity regulator, natural vanilla flavour. Cocoa: 18.4% minimum.
Nutritional Information per 100g: Energy 2398kJ/573 kcal; Fat 42.1g; of which saturated 16.2g; Carbohydrates 30.9g; of which sugars 23.7g; Protein 13.7g; Salt 0.2g.
Allergens: Contains almonds, milk and milk products, soy and soy products. May contain other tree nuts.
Recommended conservation and storage conditions: Shelf life: 12 months after production date, in original packaging; Storage temperature: 14 - 16°C; Store product in a cool, dry place (maximum relative humidity 60%) and free from odours.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.