Indulge in our chocolate-covered almonds with red berries, an irresistible combination of crunchy roasted almonds and the vibrant intensity of berries. Each bite is a sensory journey, where the nut’s crisp texture meets the fruit’s sweet-tart brightness, finished with a refreshing acidic note that delights the palate.
Sugar, cocoa butter, ALMONDS (30%), whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier – SOYA lecithin, raspberry flavoring, food coloring (E129), sunflower oil, icing sugar, gum arabic, emulsifier – sunflower lecithin. Cocoa: 24.3% minimum.
Nutritional Information per 100g: Energy 2399kJ/573 kcal; Fat 41.4g; of which saturated 19.2g; Carbohydrates 36.6g; of which sugars 31.8g; Protein 10.7g; Salt 0.2g.
Allergens: Contains almonds, milk and milk products, and soy and soy products. May contain traces of other tree nuts.
Recommended conservation and storage conditions: Shelf life: 12 months after production date, in original packaging; Storage temperature: 14 - 18°C; Store product in a cool, dry place (maximum relative humidity 60%) and free from odours.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.