Whole almond wrapped in milk chocolate combines the best of both worlds: the crunchy, flavorful texture of almond with the smooth, sweet taste of milk chocolate.
ALMOND (49%), sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier - SOY lecithin, cocoa powder, acidity regulator, natural vanilla flavour. Cocoa: 18,4% minimum.
Nutritional Information per 100g: Energy 2398kJ/573 kcal; Lipids 42.1g; of which 16.2g saturated; Carbohydrates 30.9g; of which sugars 23.7g; Proteins 13.7g; Salt 0.2g.
Allergens: Contains almond, milk and milk-based products, soy and soy-based products. May contain other nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we cannot guarantee the delivery of Easter orders by April 5th for orders placed after 9:00 a.m. on March 27th.
Even when selecting express delivery, orders placed from March 27th onwards may not arrive in time.
Thank you.