Cocoa mass, sugar, cocoa butter, emulsifier - SOY lecithin. Cocoa: 58.2 % minimum.
Nutritional Information per 100g: Energy 2320kJ/554 kcal; Lipids 38g; of which 22,7g saturated; Carbohydrates 42,4g; of which sugars 39,4g; Proteins 5,7g; Salt 0,01g.
Allergens: Contains soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.