Nutritional Information per 100g: Energy 2495kJ/596 kcal; Lipids 41.9g; of which 25.2g saturated; Carbohydrates 47.2g; of which sugars 46.8g; Proteins 7.5g; Salt 0.3g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.