Cacao beans from São Tomé and cocoa butter, whole MILK powder, unrefined cane sugar, Madagascar vanilla pod, flower of salt. Cocoa: 56,2% minimum.

Nutritional Information per 100g: Energy 2283kJ/544 kcal; Lipids 40,4g; of which 24,3g saturated; Carbohydrates 46,7g; of which sugars 32,4g; Proteins 10,7g; Salt 0,3g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.