Sugar, cocoa butter, concentrated BUTTER, passion fruit puree (16.8%), cocoa mass, whole MILK powder, skimmed MILK powder, dextrose, glucose syrup, sorbitol, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK protein, emulsifiers and stabilizers), inverted sugar, citric acid, emulsifier - SOY lecithin, passion fruit flavour. Cocoa: 42,6% minimum.
Nutritional Information per 100g: Energy 2037kJ/485 kcal; Lipids 35.1g; of which 22g saturated; Carbohydrates 38.8g; of which sugars 34.6g; Proteins 3.8; Salt 0.1g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.