Nutritional Information per 100g: Energy 1771kJ/421 kcal; Fat 10g; of which saturates 6.3g; Carbohydrates 76g; of which sugars 63g; Protein 10g; Salt 0.0016g.
Allergens: May contain traces of nuts.
Storage and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and odor-free.