Cacao beans from São Tomé and cacao butter, unrefined cane sugar, Madagascar vanilla pod. Cocoa: 73% minimum.
Nutritional Information per 100g: Energy 2348kJ/561 kcal; Lipids 37.1g; of which 21.8g saturated; Carbohydrates 47.1g; of which sugars 23g; Proteins 9.7g; Salt 0.1g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.