An irresistible combination for lovers of rich, indulgent flavours. Intense 67% dark chocolate pairs perfectly with the smooth creaminess of the salted caramel ganache, while pieces of dried banana add a touch of natural sweetness. The result is a sophisticated balance between the intensity of the cocoa, the velvety caramel, and the fruity notes of banana, creating a truly memorable tasting experience.
Dark Chocolate (cocoa beans, icing sugar, brown sugar, cocoa butter, Madagascar vanilla bean, fleur de sel), Caramel Ganache (31%), Dried Banana (11%). Cocoa solids: 60% minimum.
Nutritional Information per 100g: Energy 2221kJ/532 kcal; Lipids 37.7g; of which 23.6g saturated; Carbohydrates 40.1g; of which sugars 37.4g; Proteins 5.4g; Salt 0.4g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 5 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.