A batch of coffee made exclusively for Chocolataria Ecuador. The intense and velvety dark chocolate harmonizes perfectly with the coffee ganache, creating a unique sensorial experience. Each piece is an explosion of flavor, where the bitterness of cocoa meets the intensity and aroma of coffee.
Cocoa mass, sugar, cocoa butter, lactic preparation (CREAM, skimmed MILK , fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), whole MILK powder, inverted sugar, concentrated BUTTER, coffee (5,1%) , glucose syrup , sorbitol, salt, emulsifier - SOY lecithin, natural vanilla flavour . Cocoa: 50,7% minimum.
Nutritional Information per 100g: Energy 2151kJ/515 kcal; Lipids 62,1g; of which 38,9g saturated; Carbohydrates 71,5g; of which sugars 65,7g; Proteins 9,9g; Salt 0.4g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.