Vibrant combination of 67% cocoa dark chocolate with the sophistication of GinT Rubro. Dark chocolate harmonizes perfectly with ganache, which brings all the aroma and refreshing touch of gin, resulting in an explosion of enveloping flavors.
Cacao beans from S. Tomé, sugar, cocoa butter, gin (13,8%), whole MILK powder, skimmed MILK powder, concentrated BUTTER, inverted sugar, sorbitol, dextrose, juniper berries, emulsifier - SOY lecithin, natural flavouring substances, spices, salt, natural aroma of vanilla. Cocoa: 41,3% minimum.
Nutritional Information per 100g: Energy 2123kJ/508 kcal; Lipids 33.8g; of which 20.4g saturated; Carbohydrates 40.6g; of which sugars 35.9g; 5,1 proteins; Salt 0.1g.
Allergens: Contains: milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 8 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Sabia a Madeira
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.