Balance and contrast between fresh mint and dark chocolate. Each piece is a unique sensory experience, with the refreshing taste of mint harmonizing with the richness and depth of 67% cocoa dark chocolate.
Cocoa mass, sugar, cocoa butter, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers, stabilizers), whole MILK powder, dextrose, sorbitol, concentrated BUTTER, inverted sugar, emulsifier - SOY lecithin, citric acid, mint flavour (0,2%) , food colourings (E102, E132). Cocoa: 48,1% minimum.
Nutritional Information per 100g: Energy 1981kJ/473 kcal; Lipids 33.5g; of which 22.3g saturated; Carbohydrates 39.5g; of which sugars 31.4g; 3.3 proteins; Salt 0.04g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.