Nutritional Information per 100g: Energy 2226kJ/532 kcal; Lipids 37.8g; of which 22.6g saturated; Carbohydrates 42.2g; of which sugars 39.2g; Proteins 5.7; Salt 0.01g.
Allergens: Contains soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.