The dark chocolate with cherry liqueur ganache is a true explosion of flavours. It is the perfect combination between the intense 67% dark chocolate and the distinct and fruity touch of the sour cherry liqueur. The smoothness of the ganache melts in your mouth, releasing all the flavor and aroma of this unique liqueur.
Cocoa mass, sugar, cocoa butter, sour cherry liqueur (18,2%), concentrated BUTTER, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers, stabilizers), whole MILK powder, inverted sugar, glucose syrup, sorbitol, dextrose, emulsifier - SOY lecithin, salt, natural aromatic substances. Cocoa: 38,6% minimum.
Nutritional Information per 100g: Energy 1973kJ/471 kcal; Lipids 35.9g; of which 22.9g saturated; Carbohydrates 32.6g; of which sugars 29.8g; Proteins 4,5; Salt 0.3g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 8 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolate Negro com Ginjinha
Excelente
The folks at Chocolataria Equador are masters at producing a chocolate that is very rich with just the right amount of sweetness. The sour cherry ganache is a perfect match for the dark chocolate. While shipping costs to the U.S. are a consideration, I can see that this will be something that I will order on a regular basis.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.