A sardine-shaped chocolate. It combines the smooth and creamy taste of milk chocolate with the irresistible touch of caramelized almonds. An explosion of sweet and crunchy almonds.
Sugar, cocoa butter, whole MILK powder, cocoa mass, ALMOND (16,5%), emulsifier - SOY lecithin, natural vanilla flavour. Cocoa: 24,8% minimum.
Nutritional Information per 100g: Energy 2657kJ/635 kcal; Lipids 28.6g; of which 17.1g saturated; Carbohydrates 87.5g; of which sugars 86.9g; Proteins 6.9; Salt 0.2g.
Allergens: Contains almond, milk and products thereof, soy and products thereof. May contain traces of other nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.