Indulge in our almonds enrobed in chocolate and salted caramel, a perfect harmony of crunchy roasted almonds, buttery caramel sweetness, and a whisper of sea salt. Each bite delivers an irresistible balance of sweet and salty flavors, crafted to delight the most discerning palates.
ALMONDS (50%), sugar, cocoa butter, whole MILK powder, skimmed MILK powder, glucose syrup, caramelized sugar, sea salt, emulsifier – SOYA lecithin. Cocoa: 16.3% minimum.
Nutritional Information per 100g: Energy 2439kJ/583 kcal; Fat 43.4g; of which saturated 16.8g; Carbohydrates 31.9g; of which sugars 24.8g; Protein 12.8g; Salt 0.2g.
Allergens: Contains almonds, milk and milk products, and soy and soy products. May contain traces of other tree nuts.
Recommended conservation and storage conditions: Shelf life: 12 months after production date, in original packaging; Storage temperature: 14 - 16°C; Store product in a cool, dry place (maximum relative humidity 60%) and free from odours.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.