Sugar, cocoa butter, ALMOND (30%), whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier – SOY lecithin, coffee powder (1%), sunflower oil, sugar powder, gum arabic, emulsifier – sunflower lecithin. Cocoa: 24.3% minimum
Nutritional Information per 100g: Energy 2422kJ/578 kcal; Fat 41.8g; of which saturated 19.4g; Carbohydrates 37.1g; of which sugars 32.2g; Protein 10.8g; Salt 0.2g.
Allergens: Contains almonds, milk and milk products, soy and soy products. May contain traces of other nuts.
Recommended conservation and storage conditions: Shelf life: 12 months after production date, in original packaging; Storage temperature: 14 - 16°C; Store product in a cool, dry place (maximum relative humidity 60%) and free from odours.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.