Dark Chocolate with Whisky

chocolate com whisky

Dark Chocolate with Whisky

The dark chocolate with whiskey ganache has an intense flavor, made with 67% dark chocolate that perfectly combines with the smoothness and complexity of the whiskey ganache, creating a perfect balance between the bitterness of the chocolate and the touch of the whiskey. It is a tablet with the personality of a mature chocolate.

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Net weight: 180 g
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Cocoa mass, sugar, cocoa butter, whisky (14,7%) , lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), concentrated BUTTER, whole MILK powder, inverted sugar, glucose syrup, dextrose, sorbitol, emulsifier - SOY lecithin, salt, flavours. Cocoa: 46,3% minimum.

Nutritional Information per 100g: Energy 2188kJ/524 kcal; Lipids 35.7g; of which 21.9g saturated; Carbohydrates 39.1g; of which sugars 36g; Proteins 4.7; Salt 0.1g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 8 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.