Dark Chocolate Sardine with Flower of Salt and Algae

sardinha de chocolate

Dark Chocolate Sardine with Flower of Salt and Algae

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A sardine-shaped chocolate. It combines the intense flavor of dark chocolate with the smooth touch of fleur de sel and seaweed. This mixture brings to the palate a true encounter between the sweetness of the sea and the intensity of chocolate.

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Cocoa mass, sugar, cocoa butter, flower of salt with algae (Chondrus crispus, Porphyra spp., Ulva spp.) (1%), emulsifier - SOY lecithin. Cocoa: 56,5% minimum.

Nutritional Information per 100g: Energy 2174kJ/519 kcal; Lipids 36.9g; of which 22.1g saturated; Carbohydrates 41.2g; of which sugars 38.3g; Proteins 5.5; Salt 2.8g.

Allergens: Contains soy and products thereof. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.