Sugar, cocoa mass, cocoa butter, dairy preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, stabilizers and emulsifiers), whole MILK powder, concentrated BUTTER, invert sugar, glucose syrup, sorbitol, emulsifier - SOY lecithin, cocoa powder, citric acid, various flavors (vanilla, coffee, caramel, port wine, whiskey, orange, passion fruit, raspberry, coconut, almond). Cocoa: 20.2% minimum.