Cocoa mass, sugar, cocoa butter, port wine (22,9%), concentrated BUTTER, lactic preparation (CREAM, skimmed MILK , fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), dextrose, whole MILK powder, glucose syrup, inverted sugar , sorbitol, emulsifier - SOY lecithin, salt, natural vanilla flavour. Cocoa: 41,2% minimum.

Nutritional Information per 100g: Energy 2170kJ/520 kcal; Lipids 36.3g; of which 22.2g saturated; Carbohydrates 37.7g; of which sugars 34.7g; Proteins 4.6g; Salt 0.1g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 8 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.