Cocoa mass, sugar, cocoa butter, port wine (22,9%), concentrated BUTTER, lactic preparation (CREAM, skimmed MILK , fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), dextrose, whole MILK powder, glucose syrup, inverted sugar , sorbitol, emulsifier - SOY lecithin, salt, natural vanilla flavour. Cocoa: 41,2% minimum.