Dark Chocolate with Port Wine

chocolate com vinho do porto

Dark Chocolate with Port Wine

Chocolate with Port wine is an exotic and sophisticated combination that unites the rich and intense flavor of dark chocolate with the sweetness and acidity of wine. The dark chocolate used in this combination is produced with high quality cocoa, and has a minimum content of 67% cocoa, which gives it an intense and bitter taste. Port wine is a fortified wine with a sweet and fruity taste, with hints of plum, cherry and wild berries. When combined, dark chocolate and wine create a rich, complex flavor that is perfect for anyone who enjoys sophisticated, intense flavors.

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Net weight: 180 g
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Cocoa mass, sugar, cocoa butter, port wine (22,9%), concentrated BUTTER, lactic preparation (CREAM, skimmed MILK , fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), dextrose, whole MILK powder, glucose syrup, inverted sugar , sorbitol, emulsifier - SOY lecithin, salt, natural vanilla flavour. Cocoa: 41,2% minimum.

Nutritional Information per 100g: Energy 2170kJ/520 kcal; Lipids 36.3g; of which 22.2g saturated; Carbohydrates 37.7g; of which sugars 34.7g; Proteins 4.6g; Salt 0.1g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 8 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.