Cocoa mass, sugar, cocoa butter, whisky (14,7%) , lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), concentrated BUTTER, whole MILK powder, inverted sugar, glucose syrup, dextrose, sorbitol, emulsifier - SOY lecithin, salt, flavours. Cocoa: 46,3% minimum.

Nutritional Information per 100g: Energy 2188kJ/524 kcal; Lipids 35.7g; of which 21.9g saturated; Carbohydrates 39.1g; of which sugars 36g; Proteins 4.7; Salt 0.1g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 8 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.