Cacao beans from São Tomé and cocoa butter, unrefined cane sugar, Madagascar vanilla pod. Cocoa: 83% minimum.
Nutritional Information per 100g: Energy 2555kJ/610 kcal; Lipids 51,9g; of which 32,3g saturated; Carbohydrates 20,6g; of which sugars 17,1g; Proteins 7,9g; Salt 0,02g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
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Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.