Cacao beans from São Tomé and cocoa butter, unrefined cane sugar, Madagascar vanilla pod. Cocoa: 83% minimum.

Nutritional Information per 100g: Energy 2048kJ/488 kcal; Lipids 40,7g; of which 23,9g saturated; Carbohydrates 42,5g; of which sugars 16g; Proteins 10,6g; Salt 0,1g.

Allergens: May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.