A mixture of special flavors in pieces of chocolate. It combines the intensity of dark chocolate with the aromatic touch of ginger, providing a true explosion of flavors on the palate.
✔ Vegan
Cocoa mass, sugar, dehydrated ginger (ginger, sugar, acidifier and preservative) (12%), cocoa butter, emulsifier - SOYA lecithin. Cocoa: 51% minimum.
Nutritional Information per 100g: Energy 2088J/499 kcal; Lipids 33,6g; of which 20,1g saturated; Carbohydrates 39,3g; of which sugars 36,6g; Proteins 5,2g; Salt 0,01g.
Allergens: Contains sulfites, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Os cacos de chocolate negro com gengibre são excepcionais!
Chocolate Negro com Gengibre
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.