Sugar, cocoa butter, whole MILK powder, mango puree (13,1%), concentrated BUTTER, cocoa mass, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), glucose syrup, inverted sugar, dextrose, sorbitol, citric acid, emulsifier - SOY lecithin, mango flavour. Cocoa: 28,4% minimum.

Nutritional Information per 100g: Energy 2234kJ/535 kcal; Lipids 37.3g; of which 22.9g saturated; Carbohydrates 41.5g; of which sugars 39.6g; Proteins 7.4g; Salt 0.2g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.