Raisin, white sugar, cocoa butter, São Tomé cocoa bean, whole milk powder, salt, and Madagascar vanilla pods. Cocoa: minimum 42%.
Nutritional Information per 100g: Energy 2396kJ/572 kcal; Fats 39g; of which saturates 23.4g; Carbohydrates 45.1g; of which sugars 31.3g; Proteins 10.3g; Salt 0.3g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Uva Passa com Chocolate de Leite
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.