Raisin, white sugar, cocoa butter, São Tomé cocoa bean, whole milk powder, salt, and Madagascar vanilla pods. Cocoa: minimum 42%.

Nutritional Information per 100g: Energy 2396kJ/572 kcal; Fats 39g; of which saturates 23.4g; Carbohydrates 45.1g; of which sugars 31.3g; Proteins 10.3g; Salt 0.3g.

Allergens: May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.