A sardine-shaped chocolate. It combines the softness of white chocolate with the irresistible flavor of caramelized almonds. An explosion of sweet and crunchy almonds.
Sugar, cocoa butter, whole MILK powder, ALMOND (16,5%), skimmed MILK powder, emulsifier - SOY lecithin. Cocoa: 23,8% minimum.
Nutritional Information per 100g: Energy 2715kJ/649 kcal; Lipids 29.9g; of which 18.0g saturated; Carbohydrates 89.4g; of which sugars 89.1g; Proteins 5.4; Salt 0.2g.
Allergens: Contains almond, milk and products thereof, soy and products thereof. May contain traces of other nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.