A perfect combination of flavors. The acidic notes of the fruit balance the sweetness of the white chocolate. Each piece is an explosion of flavors. The white chocolate melts gently in the mouth, while the acidic and refreshing notes of the passion fruit bring a touch of freshness.
Sugar, cocoa butter, whole MILK powder, passion fruit puree (17%), concentrated BUTTER, dextrose, glucose syrup, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers, stabilizers), skimmed MILK powder, sorbitol, inverted sugar, citric acid, emulsifier - SOY lecithin, passion fruit flavour. Cocoa: 14,3% minimum.
Nutritional Information per 100g: Energy 2295kJ/589 kcal; Lipids 70.3g; of which 43.4g saturated; Carbohydrates 70.5g; of which sugars 70.1g; Proteins 8.7g; Salt 0.3g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
I discovered your chocolate while in Porto and loved it so much I wanted to give slabs away as Christmas gifts
Una maravilla
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.